White Sauce for Vegetables
White Sauce for Vegetables
Perfect on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy!
Ingredients
- 1 tea spoon salt
- 2 cups milk
- 3 table spoon margarine or butter
- 3 table spoon flour
Instructions
- Melt margarine.
- Add flour, salt and blend until smooth.
- Stir in cold milk, gradually until thick, stirring constantly.
- If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour.
- For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted.
- Serve hot over vegetables, fish or eggs.
Notes
www.food.com/recipe/white-sauce-for-vegetables-120930?mode=metric&st=true&scaleto=3
