White Sauce for Vegetables

White Sauce for Vegetables

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Sauce

Cuisine: European

Yield: 2

White Sauce for Vegetables

Perfect on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy!


  • 1 tea spoon salt
  • 2 cups milk
  • 3 table spoon margarine or butter
  • 3 table spoon flour


  • Melt margarine.
  • Add flour, salt and blend until smooth.
  • Stir in cold milk, gradually until thick, stirring constantly.
  • If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour.
  • For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted.
  • Serve hot over vegetables, fish or eggs.




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