Spicy Cream Dory Fillet
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March 9, 2018
Quick fried spicy cream dory recipe.
Persons
2
Prep Time
10 minutes
Cook Time
25 minutes
Notes
www.gmanetwork.com/news/story/366919/publicaffairs/pinoymd/no-sweat-cream-dory-recipes
Ingredients
- 2 pieces cream dory fillet
- 1/2 cup canola oil
- 1/2 piece onion finely chopped
- 1/2 piece garlic finely chopped
- Red and green bell pepper cubed
- Siling labuyo depending on your preferred spiciness
- 1/8 cup water
Instructions
- Season the fillets with salt and pepper and then fry over low heat.
- Wait two to three minutes, or until the fish is opaque.
- On a separate pan, saute the garlic and onion.
- Add salt and pepper for seasoning and then add the bell pepper.
- Add the siling labuyo until you have your desired level of spiciness.
- You can use chili flakes as substitute.
- You can also remove the seeds if you want to tone down the flavor of the chili.
- Pour water and then add the fish.
- Simmer for two to three minutes on low heat.
