Spicy Cream Dory Fillet

Spicy Cream Dory Fillet

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: Main Course

Cuisine: Filipino

Yield: 2

Spicy Cream Dory Fillet

Quick fried spicy cream dory recipe.


  • 2 pieces cream dory fillet
  • 1/2 cup canola oil
  • 1/2 piece onion finely chopped
  • 1/2 piece garlic finely chopped
  • Red and green bell pepper cubed
  • Siling labuyo depending on your preferred spiciness
  • 1/8 cup water


  • Season the fillets with salt and pepper and then fry over low heat.
  • Wait two to three minutes, or until the fish is opaque.
  • On a separate pan, saute the garlic and onion.
  • Add salt and pepper for seasoning and then add the bell pepper.
  • Add the siling labuyo until you have your desired level of spiciness.
  • You can use chili flakes as substitute.
  • You can also remove the seeds if you want to tone down the flavor of the chili.
  • Pour water and then add the fish.
  • Simmer for two to three minutes on low heat.




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