Bernd's homepage

Ingredients

• 2 pieces cream dory fillet
• 1/2 cup canola oil
• 1/2 piece onion finely chopped
• 1/2 piece garlic finely chopped
• Red and green bell pepper cubed
• Siling labuyo depending on your preferred spiciness
• 1/8 cup water

Instructions

• Season the fillets with salt and pepper and then fry over low heat.
• Wait two to three minutes, or until the fish is opaque.
• On a separate pan, saute the garlic and onion.
• Add salt and pepper for seasoning and then add the bell pepper.
• Add the siling labuyo until you have your desired level of spiciness.
• You can use chili flakes as substitute.
• You can also remove the seeds if you want to tone down the flavor of the chili.
• Pour water and then add the fish.
• Simmer for two to three minutes on low heat.

Notes

https://giesecke.tk/index.php/spicy-cream-dory-fillet/