Pork & Broccoli Stir-Fry
Pork & Broccoli Stir-Fry
Ingredients
- 1/3 cup oyster sauce
- 3 tablespoons canola oil
- 12 ounces boneless pork chops thinly sliced
- 8 ounces broccoli florets
- 8 ounces shiitake mushrooms sliced
- 4 cloves garlic chopped
- 2 tablespoons minced fresh ginger
Instructions
- In bowl, mix 1 cup water and oyster sauce.
- Heat wok or large skillet over high.
- Add 1 tbsp. oil, then add pork; cook until golden, 2 minutes.
- Transfer pork to a plate.
- Add 2 tbsp. oil to wok, then add broccoli and mushrooms.
- Cook, stirring, 2 minutes.
- Stir in garlic, ginger and oyster sauce mixture and cook 3 minutes.
- Return pork and juices to wok.
- Stir 1 to 2 minutes to heat pork through
- Season.
Notes
rachaelraymag.com/recipe/pork--broccoli-stir-fry