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Ingredients

• 1/3 cup oyster sauce
• 3 tablespoons canola oil
• 12 ounces boneless pork chops thinly sliced
• 8 ounces broccoli florets
• 8 ounces shiitake mushrooms sliced
• 4 cloves garlic chopped
• 2 tablespoons minced fresh ginger

Instructions

• In bowl, mix 1 cup water and oyster sauce.
• Heat wok or large skillet over high.
• Add 1 tbsp. oil, then add pork; cook until golden, 2 minutes.
• Transfer pork to a plate.
• Add 2 tbsp. oil to wok, then add broccoli and mushrooms.
• Cook, stirring, 2 minutes.
• Stir in garlic, ginger and oyster sauce mixture and cook 3 minutes.
• Return pork and juices to wok.
• Stir 1 to 2 minutes to heat pork through
• Season.

Notes

https://giesecke.tk/index.php/pork-broccoli-stir-fry/