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Ingredients

• 1 milk fish bangus, cleaned, sliced & fried
• 1 onion cut into rings
• cooking oil
• 1 1/2 cups water
• 1/4 cup soy sauce
• 2 tbsp calamansi / lemon juice

Instructions

• Fry the bangus.
• In a pan or wok, combine water, soy sauce & lemon juice. Bring to a boil.
• Add the fried fish. Simmer for 5 minutes.
• Add the onion rings. Simmer for 3 minutes.
• Serve with hot rice. Enjoy!

Notes

https://giesecke.tk/index.php/pinoy-fish-steak/