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Ingredients

• 1 1/4 cups mung beans
• 4 to 6 cups water
• 1/2 cup dried anchovies dilis
• 1 cup malunggay leaves
• 1 medium yellow onion sliced
• 1 medium plum tomato diced
• 3 cloves crushed garlic
• 3 tablespoons cooking oil
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper to taste

Instructions

• Boil 5 cups of water in a cooking pot. Add the mung beans and continue to boil for 35 to 40 minutes until the mung beans expand a little and become soft (Note: add more water if needed). Set aside.
• Heat the cooking oil in a separate cooking pot.
• Saute the garlic and onion. Add the tomato and continue to saute for 2 minutes.
• Put-in the dried anchovies. Stir.
• Add the boiled mung beans. Stir. And continue to saute for 2 minutes.
• Pour 1 to 2 cups of water. Let boil. Turn the heat between low and medium and continue to cook for 5 to 8 minutes.
• Add-in the malunggay leaves. Stir.
• Pour-in fish sauce and put some ground black pepper. Stir and cook for 1 to 2 minutes more.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Notes

https://giesecke.tk/index.php/monggo-guisado-with-dilis-and-malunggay/