MAX’S-STYLE SIZZLING TOFU RECIPE
A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close second to their hearts—and their stomachs—is the delicious sizzling tofu that Max’s prepares. Creamy, silky in texture with a hint of spice and heat from the chopped chilies, the secret down to this perfect marriage of healthy, tasty tofu squares with the sauce that you can’t stop dipping your spoon into is the mayonnaise, with some oyster sauce and dried parsley flakes for added zest. The crunchy bell pepper and onion and garlic keep this dish from being too cloyingly rich from the mayo. With a sizzling plate for presentation and a few minutes to mix the sauce properly, this is a perfect showstopper for any family meal. Though it’s easy to prepare, it’s certainly impressive to whip up a sizzling dish in the home.