Gulf Coast Garlic Butter Wine Fish
Gulf Coast Garlic Butter Wine Fish
Ingredients
- 4 mild fish fillets I usually use flounder or tilapia
- 1/4 cup butter
- 1 dash olive oil I make my own but unflavored is fine
- 3 -4 garlic cloves more or less to your taste
- 1/2 cup good white wine not too sweet
- 1/2 lemon
- lemon pepper
- salt add other seasonings to your taste
- your favorite mix herbs I like rosemary and oregano
Instructions
- Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat.
- Add the fillets, don't crowd them. Depending on your skillet and fillet size, I usually only do 2 at a time.
- Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook maybe 5 minute.
- Now flip over and sprinkle other side with seasonings. cook 5 more minute or till flakes with a fork easily.
- Repeat with other fillets. Add more butter and wine if sauce looks like it is disappearing.
- Enjoy!
Notes
www.food.com/recipe/gulf-coast-garlic-butter-wine-fish-120806
