Bernd's homepage

Ingredients

• 4 mild fish fillets I usually use flounder or tilapia
• 1/4 cup butter
• 1 dash olive oil I make my own but unflavored is fine
• 3 -4 garlic cloves more or less to your taste
• 1/2 cup good white wine not too sweet
• 1/2 lemon
• lemon pepper
• salt add other seasonings to your taste
• your favorite mix herbs I like rosemary and oregano

Instructions

• Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat.
• Add the fillets, don't crowd them. Depending on your skillet and fillet size, I usually only do 2 at a time.
• Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook maybe 5 minute.
• Now flip over and sprinkle other side with seasonings. cook 5 more minute or till flakes with a fork easily.
• Repeat with other fillets. Add more butter and wine if sauce looks like it is disappearing.
• Enjoy!

Notes

https://giesecke.tk/index.php/gulf-coast-garlic-butter-wine-fish/