Frizzled Eggs over Garlic Steak and Mushroom Hash

Frizzled Eggs over Garlic Steak and Mushroom Hash

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Category: Main Course

Cuisine: Filipino

Yield: 2

Frizzled Eggs over Garlic Steak and Mushroom Hash

Thin sliced steak with potatoes, mushroom, topped with frizzled eggs

Ingredients

  • 2 tbsps vegetable oil
  • 473 ml brown hash potato frozen diced, with onions and peppers
  • 227 grams fresh mushrooms sliced
  • 340 grams steak thin breakfast
  • salt
  • ground black pepper
  • 4 cloves garlic thinly sliced
  • 4 eggs
  • fresh tarragon optional

Instructions

  • In a 12-inch skillet heat 1 tablespoon of the oil.
  • Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes.
  • Stir occasionally.
  • Remove from skillet; cover to keep warm.
  • Sprinkle steaks with salt and pepper.
  • Heat remaining 1 tablespoon oil in skillet.
  • Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness.
  • Remove from skillet; cover to keep warm.
  • Add eggs to the hot skillet; sprinkle with salt and pepper.
  • Cook to desired doneness.
  • Place potatoes, steaks, and eggs on plates.
  • If desired, sprinkle with fresh tarragon.

Notes

www.yummly.com/recipe/external/Frizzled-Eggs-over-Garlic-Steak-and-Mushroom-Hash-967416

https://giesecke.tk/index.php/frizzled-eggs-over-garlic-steak-and-mushroom-hash/

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