Frizzled Eggs over Garlic Steak and Mushroom Hash
Frizzled Eggs over Garlic Steak and Mushroom Hash
Thin sliced steak with potatoes, mushroom, topped with frizzled eggs
Ingredients
- 2 tbsps vegetable oil
- 473 ml brown hash potato frozen diced, with onions and peppers
- 227 grams fresh mushrooms sliced
- 340 grams steak thin breakfast
- salt
- ground black pepper
- 4 cloves garlic thinly sliced
- 4 eggs
- fresh tarragon optional
Instructions
- In a 12-inch skillet heat 1 tablespoon of the oil.
- Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes.
- Stir occasionally.
- Remove from skillet; cover to keep warm.
- Sprinkle steaks with salt and pepper.
- Heat remaining 1 tablespoon oil in skillet.
- Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness.
- Remove from skillet; cover to keep warm.
- Add eggs to the hot skillet; sprinkle with salt and pepper.
- Cook to desired doneness.
- Place potatoes, steaks, and eggs on plates.
- If desired, sprinkle with fresh tarragon.
Notes
www.yummly.com/recipe/external/Frizzled-Eggs-over-Garlic-Steak-and-Mushroom-Hash-967416
