Cream Dory coated fingers

Cream Dory coated fingers

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour, 15 minutes

Category: Main

Cuisine: Filippino

Yield: 2

Serving Size: 2

Cream Dory coated fingers

Deep fried Cream Dory fingers. I suggest using cornstarch instead of flour as cornstarch stays crispier compared with flour. Can be combined with Sweet&Sour or a spicy oyster-soya sauce.


  • 1 Fillet Cream Dory fish fillet, cut into small squares
  • Salt
  • Pepper
  • Spanish Paprika
  • 1 piece Egg, slightly beaten
  • 1 cup Flour or Cornstarch


  • Season the cream dory fish fillet with salt, pepper and Spanish paprika. Let it stand for 20 minutes.
  • Dip the marinated cream dory fish fillet into the beaten egg and next to the cornstarch or flour. Tap excess flour. When everything is already coated with flour, let it rest for 30 minutes inside the fridge or you could leave it overnight.
  • Deep fry the fish fillet until golden brown.


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