Deep fried Cream Dory fingers.
I suggest using cornstarch instead of flour as cornstarch stays crispier compared with flour.
Can be combined with Sweet&Sour or a spicy oyster-soya sauce.
1 Fillet Cream Dory fish fillet, cut into small squares
1 piece Egg, slightly beaten
1 cup Flour or Cornstarch
Season the cream dory fish fillet with salt, pepper and Spanish paprika. Let it stand for 20 minutes.
Dip the marinated cream dory fish fillet into the beaten egg and next to the cornstarch or flour. Tap excess flour. When everything is already coated with flour, let it rest for 30 minutes inside the fridge or you could leave it overnight.