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Ingredients

• 250 g cream dory fillet
• 1/2 bundle of pechay
• 1/2 small piece of ginger julienned
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 1/8 cup water
• Pepper to taste

Instructions

• In a bowl, mix the soy sauce with oyster sauce.
• Add water to dilute.
• On a pan, line up pechay leaves to make a bed for the fish.
• Put the fillets in and pour the sauce.
• Add a pinch of pepper and let it simmer for twenty minutes.

Notes

https://giesecke.tk/index.php/cream-dory-and-pechay-in-oyster-sauce/