Cookbook
All recipes
- Adobo Pork
- Adobo seasoned chicken and rice
- Adobo with Oyster Sauce
- Adobong Pusit
- Antipasti – mit Frischkäse gefüllte Paprika
- Arroz a la Cubana
- Baked white fish with olives & a simple tomato sauce
- Bibimbap (Korean Rice With Mixed Vegetables)
- Bicol Express
- Blumenkohlauflauf à la predone
- Bratkartoffeln aus rohen Kartoffeln
- Bulalo Recipe
- Cauliflower Curry with Ground Beef
- Chahan Recipe – Okinawan Fried Rice
- Chicken Monggo Recipe
- Chicken Tinola Recipe
- Chinese Dry Beef Chilli Recipe
- Chinese Mabo Tofu
- Chips and Fish
- Chopsuey
- Coconut Curry Fish
- Cream Dory and Pechay in Oyster Sauce
- Creme Brulee
- Curry – Reispfanne mit Hühnchen und Gemüse
- Curry Geschnetzeltes
- Curry-Honig-Hühnchen in Radicciosauce
- Eiersalat
- Feine Linsensuppe
- Fish Baked In Creamy Milk Sauce with Onions & Herbs
- Frizzled Eggs over Garlic Steak and Mushroom Hash
- Gefüllte Paprika mit Hackfleisch, Feta und Zucchini
- Ginataang Manok
- Ginataang Pusit
- Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté)
- Gulf Coast Garlic Butter Wine Fish
- Hähnchen – Ragout in Basilikum – Sahne – Sauce
- Homemade Sauerkraut
- Kare Kare
- Lasagne alla Bolognese mit Béchamelsoße
- Leber mit roten Zwiebeln
- Lebergeschnetzeltes mit Paprika
- Marinated Baked Pork Chops
- Max’s-Style Sizzling Tofu Recipe
- Monggo Guisado with Dilis and Malunggay
- Ofenkartoffeln mit frischen Kräutern
- Ofenschlupfer
- Oriental Stir Fry Vegetables With Oyster Sauce
- Paella Tomás
- Paksiw na Isda
- Paleo Pork Chops with Mushroom Gravy
- Pinakbet
- Pinoy Fish Steak
- Pork & Broccoli Stir-Fry
- Pork Giniling
- Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua)
- Rinderbraten
- Sahnegeschnetzeltes
- Sahnige Kartoffelsuppe
- Sauerbraten
- Schnitzel griechische Art
- Sear and Simmer Fish
- Seezunge à la meunière mit Petersilienkartoffeln
- Shrimp Tempura
- Sizzling Gambas
- Soy Marinated and Cream Cheese-Stuffed Salmon
- Spaghetti Aglio e Olio
- Spaghetti alla Carbonara
- Spätzle
- Spicy Cream Dory Fillet
- Steamed Cream Dory in Light Soy Sauce
- Steamed Egg (Chawan Mushi)
- Sukiyaki
- Sweet and Sour Sauce
- Szegediner Gulasch
- Tortang talong with giniling
- Two Tomato Linguine
- Tzatziki Sauce
- Wasabi Mayo Salmon
- White Sauce for Vegetables
- Wienerschnitzel
- Wurstsalat
- Yang Chow Fried Rice
