Chopsuey

Chopsuey

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: Main Course

Cuisine: Chinese, Filipino

Yield: 6

Chopsuey

Ingredients

  • ¼ lb shrimp
  • ½ lb boneless chicken
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp oyster sauce
  • ½ piece cabbage quartered
  • 1 cup green bell pepper sliced
  • 1 cup red bell pepper sliced
  • 1 small cauliflower cut into small pieces
  • 1 ½ cup snow peas
  • 1 cup carrots sliced
  • 1 cup onion diced
  • 1 cup chicken liver sliced
  • Shrimp juice derived by crushing the head of the shrimp or use shrimp bouillon
  • 1¼ cup water
  • salt and pepper

Instructions

  • Saute the garlic and onion
  • Add the boneless chicken and saute for 2 minutes
  • Put-in the chicken liver and let cook for 3 minutes more
  • Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
  • Add the shrimp then sprinkle some salt and pepper.
  • Add the oyster sauce and simmer for 2 minutes.
  • Put-in the cauliflower and cabbage then mix well
  • Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked
  • Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well.
  • Serve hot. Share and Enjoy!

Notes

panlasangpinoy.com/2009/06/19/chopsuey/

https://giesecke.tk/index.php/chopsuey/

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