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Ingredients

• 1 whole chicken cut into serving pieces
• 1 liter rice washing
• ½ pc small green papaya cut into wedges
• 1 tbsp garlic minced
• 1 medium sized onion chopped
• 1 thumb ginger cut into strips
• 2 tbsp fish sauce
• Hot pepper leaves

Instructions

• Sauté the garlic, onion, and ginger
• Put-in the chicken and cook until color turns light brown
• Add the fish sauce. Stir. Pour rice washing into the cooking pot. Let boil. Cover the pot and simmer for 45 minutes. Note: add water if needed.
• Add green papaya. Cook for 5 minutes
• Add the hot pepper leaves or malunggay leaves. Stir and cook for 1 minute.
• Season with ground black pepper. Note you can also add fish sauce or salt if needed.
• Transfer to a serving bowl. Serve hot. Share and enjoy!

Notes

https://giesecke.tk/index.php/chicken-tinola-recipe/