Chicken Tinola Recipe
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March 9, 2018
Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves.
Persons
6
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour, 10 minutes
Notes
panlasangpinoy.com/2014/12/02/chicken-tinola-recipe/
Ingredients
- 1 whole chicken cut into serving pieces
- 1 liter rice washing
- ½ pc small green papaya cut into wedges
- 1 tbsp garlic minced
- 1 medium sized onion chopped
- 1 thumb ginger cut into strips
- 2 tbsp fish sauce
- Hot pepper leaves
Instructions
- Sauté the garlic, onion, and ginger
- Put-in the chicken and cook until color turns light brown
- Add the fish sauce. Stir. Pour rice washing into the cooking pot. Let boil. Cover the pot and simmer for 45 minutes. Note: add water if needed.
- Add green papaya. Cook for 5 minutes
- Add the hot pepper leaves or malunggay leaves. Stir and cook for 1 minute.
- Season with ground black pepper. Note you can also add fish sauce or salt if needed.
- Transfer to a serving bowl. Serve hot. Share and enjoy!
