Adobo with Oyster Sauce

Print Adobo with Oyster Sauce Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Category: Main Course Cuisine: Filipino Yield: 4 Take your Adobo to the next level by adding a twist of Oyster Sauce! Everyone has their own take on adobo, but this one brings in a bit of spice from chili and a blend of sweet and savory from Oyster Sauce. More flavorful than the usual adobo, for sure! Ingredients 1/2 kg pork liempo cut […]

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Adobo seasoned chicken and rice

Print Adobo seasoned chicken and rice Prep Time: 40 minutes Cook Time: 15 minutes Total Time: 55 minutes Category: Main Course Cuisine: Filipino Yield: 4 Ingredients For the adobo seasoning: 40g salt 5g granulated garlic 2g ground cumin 2g granulated onion 2g paprika 4g freshly ground black pepper 4g ground turmeric 3g finely chopped fresh oregano leaves For the chicken and rice: 4 chicken thighs, with skin, cut in 1/2 4 chicken breasts, with skin, cut in 1/2 lengthwise 5 […]

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Adobo Pork

Print Adobo Pork Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Category: Main Course Cuisine: Filipino Yield: 4 Pork adobo, also known as Adobong Baboy in tagalog, is a stewed pork meat in a mixture of garlic, vinegar, and soy sauce. It is a very a popular Filipino recipe in the Philippines and almost every household knows how to prepare it for lunch, dinner, and even breakfast. In fact, it is a signature dish of the […]

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