Wurstsalat

Print Auto Draft Prep Time: 30 minutes Total Time: 30 minutes Category: Dinner Cuisine: German Yield: 2 Lecker zum Abendessen mit einem guten Brot Ingredients 2 EL Öl Maiskeimöl, alternativ Sonnenblumen 4 EL Gurkenflüssigkeit Salz und Pfeffer Essig 1 TL Senf 200 g Wurst Krakauer (Lyoner) 70 g Käse (Gouda) ½ Gemüsezwiebeln 3 Gewürzgurken Instructions Wurst, Käse und Gurke in dünne Streifen schneiden. Die Zwiebel fein würfeln. Aus Öl, Gurkenwasser, Pfeffer, Salz und Senf ein Dressing machen. Mit Essig abschmecken. […]

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Wienerschnitzel

Print Wienerschnitzel Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: German Yield: 4 This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Ingredients 1 1/2 pounds veal cutlets 1/2 cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk 1 cup dry bread […]

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White Sauce for Vegetables

Print White Sauce for Vegetables Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Category: Sauce Cuisine: European Yield: 2 Perfect on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy! Ingredients 1 tea spoon salt 2 cups milk 3 table spoon margarine or butter 3 table spoon flour Instructions Melt margarine. Add flour, salt and blend […]

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Wasabi Mayo Salmon

Print Wasabi Mayo Salmon Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 8 This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. Ingredients 3 pound salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 8 ounce bag Yukon gold potato chips, crushed Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi […]

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Tzatziki Sauce

Print Tzatziki Sauce Prep Time: 20 minutes Total Time: 20 minutes Category: Side Dish Cuisine: Greek Yield: 2 Perfect as side dish for steaks, schnitzel, … or with bread Ingredients 10 g plain yogurt 1/2 cucumbers – peeled seeded and diced 8 ml olive oil 1/8 lemon juiced salt and pepper to taste 0.9 g chopped fresh dill 3/4 clove garlic peeled Instructions In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and […]

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Two Tomato Linguine

Print Two Tomato Linguine Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Category: Main Course Cuisine: Italian Yield: 4 The short 10-minute simmer time for the tomato sauce helps keep your kitchen cool. The mixture of chopped parsley, garlic, and grated lemon rind sprinkled over the pasta is called a gremolata. Ingredients 6 tablespoons finely chopped fresh flat-leaf parsley divided 4 teaspoons grated lemon rind divided 1 1/2 teaspoons minced fresh garlic divided 12 ounces uncooked […]

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Sweet and Sour Sauce

Print Sweet and Sour Sauce Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Category: Sauce Cuisine: Asian Yield: 16 An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Ingredients 3/4 cup white sugar 1/3 cup white vinegar 2/3 cup water 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch Instructions Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and […]

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Sukiyaki

Print Sukiyaki Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 4 A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make. Japan has excellent well-marbled beef that’s used for this specialty, so you’ll need a good cut to get a similar flavor. We find that club steak works well. Have your butcher cut it as thin as possible. We use angel hair in place […]

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Steamed Egg (Chawan Mushi)

Print Steamed Egg (Chawan Mushi) Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Category: Side Dish Cuisine: Japanese Yield: 2 This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients. Ingredients 2 eggs 1 cup 250ml cooled chicken or fish stock 1 dash sake 1/2 teaspoon soya sauce 1/2 cup chopped cooked chicken breast meat […]

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Steamed Cream Dory in Light Soy Sauce

Print Steamed Cream Dory in Light Soy Sauce Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 3 Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There are also few good recipes for steaming fish and the only ones I can remember on the top of my head is the Asian style steamed fish and […]

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