Wasabi Mayo Salmon

Print Wasabi Mayo Salmon Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 8 This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. Ingredients 3 pound salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 8 ounce bag Yukon gold potato chips, crushed Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi […]

Read more

Sukiyaki

Print Sukiyaki Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 4 A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make. Japan has excellent well-marbled beef that’s used for this specialty, so you’ll need a good cut to get a similar flavor. We find that club steak works well. Have your butcher cut it as thin as possible. We use angel hair in place […]

Read more

Steamed Egg (Chawan Mushi)

Print Steamed Egg (Chawan Mushi) Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Category: Side Dish Cuisine: Japanese Yield: 2 This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients. Ingredients 2 eggs 1 cup 250ml cooled chicken or fish stock 1 dash sake 1/2 teaspoon soya sauce 1/2 cup chopped cooked chicken breast meat […]

Read more

Shrimp Tempura

Print Shrimp Tempura Prep Time: 45 minutes Cook Time: 15 minutes Total Time: 1 hour Category: Main Course Cuisine: Japanese Yield: 4 Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables. Ingredients 1/2 cup rice wine 1/4 teaspoon salt 1/2 pound fresh shrimp peeled and deveined 2 quarts oil for deep frying 1/4 cup all-purpose flour 1/3 cup ice water 1/4 […]

Read more

Chahan Recipe – Okinawan Fried Rice

Print Chahan Recipe – Okinawan Fried Rice Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Category: Main Course Cuisine: Japanese Yield: 2 This version of Chahan is an Okinawan take on fried rice. Like many Okinawan dishes it is heavily influenced by Chinese cuisine. Modern Chahan also often has an American influence in the addition of spam as a low-cost protein. Ingredients 3 servings cooked white rice 1 piman green pepper 1 tamanegi onion 1 package […]

Read more