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Print Two Tomato Linguine Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Category: Main Course Cuisine: Italian Yield: 4 The short 10-minute simmer time for the tomato sauce helps keep your kitchen cool. The mixture of chopped parsley, garlic, and grated lemon rind sprinkled over the pasta is called a gremolata. Ingredients 6 tablespoons finely chopped fresh flat-leaf parsley divided 4 teaspoons grated lemon rind divided 1 1/2 teaspoons minced fresh garlic divided 12 ounces uncooked […]

Print Spaghetti alla Carbonara Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Category: Main Course Cuisine: Italian Yield: 4 Ingredients 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon cubed or sliced into small strips 4 garlic cloves finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley chopped Instructions Prepare the sauce while the pasta is […]

Print Spaghetti Aglio e Olio Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Category: Main Course Cuisine: Italian Yield: 4 Ingredients 910 g uncooked spaghetti 12 cloves garlic thinly sliced 235 ml olive oil 2 g red pepper flakes or to taste salt and freshly ground black pepper to taste 30 g chopped fresh Italian parsley 160 g finely grated Parmigiano-Reggiano cheese Instructions Bring a large pot of lightly salted water to a boil. Cook spaghetti […]

Print Lasagne alla Bolognese mit Béchamelsoße Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Category: Main Course Cuisine: Filipino Yield: 3 Ingredients Für die Sauce: (Bolognesesoße) ½ Bund Suppengrün ½ Zwiebel n 1 Zehe/n Knoblauch 50 g Speck geräuchert, durchwachsen 1 ½ EL Öl Olivenöl 250 g Hackfleisch vom Rind Salz Pfeffer 62 ½ ml Wein rot oder Genüsebrühe 300 g Tomate n, stückig, aus der Dose 2 ½ EL Tomatenmark ½ Bund Thymian […]