Creme Brulee

Print Creme Brulee Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Category: Dessert Cuisine: French Yield: 5 This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau® Ingredients 6 egg yolks 6 tablespoons white sugar divided 1/2 teaspoon vanilla extract 2 1/2 cups heavy cream 2 tablespoons brown sugar Instructions Preheat oven to 300 degrees F (150 degrees C). Beat egg yolks, […]

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