Max’s-Style Sizzling Tofu Recipe

Print Max's-Style Sizzling Tofu Recipe Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Category: Main Cuisine: Filippino Yield: 2 Serving Size: 2 MAX’S-STYLE SIZZLING TOFU RECIPE A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close second to their hearts—and their stomachs—is the delicious sizzling tofu that Max’s prepares. Creamy, silky in texture with a hint of spice and heat from the chopped chilies, the secret […]

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Tortang talong with giniling

Print TORTANG TALONG WITH GINILING Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 2 Serving Size: 2 Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does have egg on it’s ingredients to bind all the ingredients together. It is a simple dish but does require some time making it. You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender […]

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Arroz a la Cubana

Print Arroz a la Cubana Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Category: Main Cuisine: Filipino Yield: 2 Serving Size: 2 This Arroz a la Cubana Recipe will produce a nice tasting ground meat dish that goes well with bananas and egg. Arroz a la Cubana can be eaten as a heavy breakfast (and I really mean heavy because you have both bananas and rice) or lunch. You can try to have this for dinner, […]

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Ginataang Pusit

Print Ginataang Pusit Prep Time: 7 minutes Cook Time: 15 minutes Total Time: 22 minutes Category: Main Course Cuisine: Filipino Yield: 4 Serving Size: 4 Ingredients 1 kilo medium sized squid 1 cup coconut milk 2 pcs green chili peppers, sliced (optional) 1 tsp. black pepper, ground spring onions, chopped 1 pc medium size onion, chopped 3 cloves garlic, minced 1 inch ginger, slivered 1 to 2 tsp. patis or fish sauce 1 tsp. salt Instructions Clean the squid by […]

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Bicol Express

Print Bicol Express Prep Time: 5 minutes Cook Time: 55 minutes Total Time: 1 hour Category: Main Course Cuisine: Filipino Yield: 6 Serving Size: 6 The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local meals. Ingredients 3 cups coconut milk […]

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Adobong Pusit

Print Adobong Pusit Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 4 Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Ingredients 2 lbs. medium-sized squid, cleaned and ink separated 1 piece large […]

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Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté)

Print Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 2 Ingredients 1 Tablespoon Olive or Vegetable oil (more if using non-stick pan) 4-6 Garlic cloves, chopped (love garlic so I always use a lot!) 1 medium Onion, chopped 1 lb ground Pork or Beef (whichever you fancy) 3 Roma or Plum tomatoes, diced and seeded (if desired) 3 Tablespoons soy sauce (adjust it to the level of […]

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Steamed Cream Dory in Light Soy Sauce

Print Steamed Cream Dory in Light Soy Sauce Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 3 Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There are also few good recipes for steaming fish and the only ones I can remember on the top of my head is the Asian style steamed fish and […]

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Spicy Cream Dory Fillet

Print Spicy Cream Dory Fillet Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Category: Main Course Cuisine: Filipino Yield: 2 Quick fried spicy cream dory recipe. Ingredients 2 pieces cream dory fillet 1/2 cup canola oil 1/2 piece onion finely chopped 1/2 piece garlic finely chopped Red and green bell pepper cubed Siling labuyo depending on your preferred spiciness 1/8 cup water Instructions Season the fillets with salt and pepper and then fry over low heat. […]

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Sizzling Gambas

Print Sizzling Gambas Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Category: Main Course Cuisine: Filipino Yield: 4 Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized shrimps (compared to jumbo and colossal prawns) because of price and quantity reasons. On the other hand, the “sizzling” adjective refers to the […]

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