Chips and Fish

Print Chips and Fish Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Category: Main Course Cuisine: British Yield: 4 Ingredients For the fries: 1 gallon safflower oil 4 large Russet potatoes Kosher salt For the batter: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Dash Old Bay Seasoning 1 bottle brown beer cold 1 1/2 pounds firm-fleshed whitefish tilapia, pollock, cod, cut into 1-ounce strips Cornstarch for dredging Instructions […]

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