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March 9, 2018 beegee1962 Asian, Cookbook, Sauce Leave a comment

Sweet and Sour Sauce

Print Sweet and Sour Sauce Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Category: Sauce Cuisine: Asian Yield: 16 An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Ingredients 3/4 cup white sugar 1/3 cup white vinegar 2/3 cup water 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch Instructions Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and […]

March 9, 2018 beegee1962 Asian, Cookbook, Main Course Leave a comment

Soy Marinated and Cream Cheese-Stuffed Salmon

Print Soy Marinated and Cream Cheese-Stuffed Salmon Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Category: Main Course Cuisine: Asian Yield: 4 A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves! Ingredients 1 cup low sodium soy sauce 3 tablespoons honey 2 tablespoons whole grain Dijon mustard […]

March 9, 2018 beegee1962 Asian, Cookbook, Main Course Leave a comment

Oriental Stir Fry Vegetables With Oyster Sauce

Print Oriental Stir Fry Vegetables With Oyster Sauce Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes Category: Main Course Cuisine: Asian Yield: 2 This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook. Ingredients 1 carrots peel and cut into diagonally cut elongated slices 113 g broccoli cut into florets, stems chopped 1 red pepper […]

March 9, 2018 beegee1962 Asian, Cookbook, Main Course Leave a comment

Marinated Baked Pork Chops

Print Marinated Baked Pork Chops Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Category: Main Course Cuisine: Asian Yield: 2 Ingredients 5 ml soy sauce 10 ml vegetable oil 5 ml Worcestershire sauce 2 ml lemon juice 9 g brown sugar 10 ml ketchup 2 pork chops trimmed Instructions Preheat oven to 350 degrees F (170 degrees C). In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, […]

March 9, 2018 beegee1962 Asian, Cookbook, Main Course Leave a comment

Coconut Curry Fish

Print Coconut Curry Fish Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Asian Yield: 6 A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa. Ingredients 2 cups water 1 cup uncooked brown rice 1 tablespoon vegetable oil 1 large onion chopped 3 cloves garlic crushed 1 pound cod fillets cut into chunks 1 1/2 tablespoons curry powder 2 teaspoons chili powder 1 teaspoon ground turmeric 1 teaspoon ground […]

March 9, 2018 beegee1962 Asian, Cookbook, Main Course Leave a comment

Cauliflower Curry with Ground Beef

Print Cauliflower Curry with Ground Beef Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Category: Main Course Cuisine: Asian Yield: 6 This delicious recipe for Cauliflower Ground Beef Curry makes a easy and delicious comfort food meal. Saucy, hearty with a unique mix of aromatic spices (that aren’t hot) this is a beloved dinner recipe for the entire family. Ingredients 1 medium onion chopped 2 cloves garlic chopped ¼ cup cooking oil 1 pound lean ground […]