Wienerschnitzel

Print Wienerschnitzel Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: German Yield: 4 This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Ingredients 1 1/2 pounds veal cutlets 1/2 cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk 1 cup dry bread […]

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Wasabi Mayo Salmon

Print Wasabi Mayo Salmon Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 8 This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. Ingredients 3 pound salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 8 ounce bag Yukon gold potato chips, crushed Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi […]

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Two Tomato Linguine

Print Two Tomato Linguine Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Category: Main Course Cuisine: Italian Yield: 4 The short 10-minute simmer time for the tomato sauce helps keep your kitchen cool. The mixture of chopped parsley, garlic, and grated lemon rind sprinkled over the pasta is called a gremolata. Ingredients 6 tablespoons finely chopped fresh flat-leaf parsley divided 4 teaspoons grated lemon rind divided 1 1/2 teaspoons minced fresh garlic divided 12 ounces uncooked […]

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Sukiyaki

Print Sukiyaki Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 4 A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make. Japan has excellent well-marbled beef that’s used for this specialty, so you’ll need a good cut to get a similar flavor. We find that club steak works well. Have your butcher cut it as thin as possible. We use angel hair in place […]

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Steamed Cream Dory in Light Soy Sauce

Print Steamed Cream Dory in Light Soy Sauce Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 3 Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There are also few good recipes for steaming fish and the only ones I can remember on the top of my head is the Asian style steamed fish and […]

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Spicy Cream Dory Fillet

Print Spicy Cream Dory Fillet Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Category: Main Course Cuisine: Filipino Yield: 2 Quick fried spicy cream dory recipe. Ingredients 2 pieces cream dory fillet 1/2 cup canola oil 1/2 piece onion finely chopped 1/2 piece garlic finely chopped Red and green bell pepper cubed Siling labuyo depending on your preferred spiciness 1/8 cup water Instructions Season the fillets with salt and pepper and then fry over low heat. […]

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Spaghetti alla Carbonara

Print Spaghetti alla Carbonara Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Category: Main Course Cuisine: Italian Yield: 4 Ingredients 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon cubed or sliced into small strips 4 garlic cloves finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley chopped Instructions Prepare the sauce while the pasta is […]

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Spaghetti Aglio e Olio

Print Spaghetti Aglio e Olio Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Category: Main Course Cuisine: Italian Yield: 4 Ingredients 910 g uncooked spaghetti 12 cloves garlic thinly sliced 235 ml olive oil 2 g red pepper flakes or to taste salt and freshly ground black pepper to taste 30 g chopped fresh Italian parsley 160 g finely grated Parmigiano-Reggiano cheese Instructions Bring a large pot of lightly salted water to a boil. Cook spaghetti […]

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Soy Marinated and Cream Cheese-Stuffed Salmon

Print Soy Marinated and Cream Cheese-Stuffed Salmon Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Category: Main Course Cuisine: Asian Yield: 4 A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves! Ingredients 1 cup low sodium soy sauce 3 tablespoons honey 2 tablespoons whole grain Dijon mustard […]

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Sizzling Gambas

Print Sizzling Gambas Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Category: Main Course Cuisine: Filipino Yield: 4 Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized shrimps (compared to jumbo and colossal prawns) because of price and quantity reasons. On the other hand, the “sizzling” adjective refers to the […]

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