Max’s-Style Sizzling Tofu Recipe

Print Max's-Style Sizzling Tofu Recipe Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Category: Main Cuisine: Filippino Yield: 2 Serving Size: 2 MAX’S-STYLE SIZZLING TOFU RECIPE A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close second to their hearts—and their stomachs—is the delicious sizzling tofu that Max’s prepares. Creamy, silky in texture with a hint of spice and heat from the chopped chilies, the secret […]

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Szegediner Gulasch

Print Szegediner Gulasch Prep Time: 30 hours Cook Time: 1 hour Total Time: 1 hour Category: Main Cuisine: German Yield: 3 Serving Size: 3 This goulash recipe uses two types of Hungarian paprika, sweet and sharp, to achieve a mildly spicy stew. Adding sauerkraut and onions stretches the meat and tastes great. Szegediner goulash is a regular German potluck item. Ingredients 125 g Zwiebel(n) 150 g Schweinefleisch 150 g Rindfleisch 50 g Speck, durchwachsener 250 g Sauerkraut 250 ml Fleischbrühe […]

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Tortang talong with giniling

Print TORTANG TALONG WITH GINILING Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 2 Serving Size: 2 Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does have egg on it’s ingredients to bind all the ingredients together. It is a simple dish but does require some time making it. You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender […]

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Arroz a la Cubana

Print Arroz a la Cubana Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Category: Main Cuisine: Filipino Yield: 2 Serving Size: 2 This Arroz a la Cubana Recipe will produce a nice tasting ground meat dish that goes well with bananas and egg. Arroz a la Cubana can be eaten as a heavy breakfast (and I really mean heavy because you have both bananas and rice) or lunch. You can try to have this for dinner, […]

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Ginataang Pusit

Print Ginataang Pusit Prep Time: 7 minutes Cook Time: 15 minutes Total Time: 22 minutes Category: Main Course Cuisine: Filipino Yield: 4 Serving Size: 4 Ingredients 1 kilo medium sized squid 1 cup coconut milk 2 pcs green chili peppers, sliced (optional) 1 tsp. black pepper, ground spring onions, chopped 1 pc medium size onion, chopped 3 cloves garlic, minced 1 inch ginger, slivered 1 to 2 tsp. patis or fish sauce 1 tsp. salt Instructions Clean the squid by […]

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Bicol Express

Print Bicol Express Prep Time: 5 minutes Cook Time: 55 minutes Total Time: 1 hour Category: Main Course Cuisine: Filipino Yield: 6 Serving Size: 6 The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local meals. Ingredients 3 cups coconut milk […]

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Adobong Pusit

Print Adobong Pusit Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 4 Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Ingredients 2 lbs. medium-sized squid, cleaned and ink separated 1 piece large […]

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Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté)

Print Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 2 Ingredients 1 Tablespoon Olive or Vegetable oil (more if using non-stick pan) 4-6 Garlic cloves, chopped (love garlic so I always use a lot!) 1 medium Onion, chopped 1 lb ground Pork or Beef (whichever you fancy) 3 Roma or Plum tomatoes, diced and seeded (if desired) 3 Tablespoons soy sauce (adjust it to the level of […]

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Yang Chow Fried Rice

Print Yang Chow Fried Rice Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Category: Main Course Cuisine: Chinese Yield: 4 Yang Chow Fried Rice is a Chinese-style fried rice made with Chinese sausages, shrimp, green peas and green onions Ingredients 4 cups cold cooked white rice 2 tablespoons oil divided 1 small onion peeled and chopped 2 cloves garlic peeled and minced ½ pound about 5 to 6 pieces Chinese sausages, diced ¼ pound shrimp peeled […]

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Wienerschnitzel

Print Wienerschnitzel Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: German Yield: 4 This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Ingredients 1 1/2 pounds veal cutlets 1/2 cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk 1 cup dry bread […]

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