Ginataang Pusit

Print Ginataang Pusit Prep Time: 7 minutes Cook Time: 15 minutes Total Time: 22 minutes Category: Main Course Cuisine: Filipino Yield: 4 Serving Size: 4 Ingredients 1 kilo medium sized squid 1 cup coconut milk 2 pcs green chili peppers, sliced (optional) 1 tsp. black pepper, ground spring onions, chopped 1 pc medium size onion, chopped 3 cloves garlic, minced 1 inch ginger, slivered 1 to 2 tsp. patis or fish sauce 1 tsp. salt Instructions Clean the squid by […]

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Bicol Express

Print Bicol Express Prep Time: 5 minutes Cook Time: 55 minutes Total Time: 1 hour Category: Main Course Cuisine: Filipino Yield: 6 Serving Size: 6 The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local meals. Ingredients 3 cups coconut milk […]

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Adobong Pusit

Print Adobong Pusit Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 4 Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Ingredients 2 lbs. medium-sized squid, cleaned and ink separated 1 piece large […]

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Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté)

Print Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 2 Ingredients 1 Tablespoon Olive or Vegetable oil (more if using non-stick pan) 4-6 Garlic cloves, chopped (love garlic so I always use a lot!) 1 medium Onion, chopped 1 lb ground Pork or Beef (whichever you fancy) 3 Roma or Plum tomatoes, diced and seeded (if desired) 3 Tablespoons soy sauce (adjust it to the level of […]

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Yang Chow Fried Rice

Print Yang Chow Fried Rice Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Category: Main Course Cuisine: Chinese Yield: 4 Yang Chow Fried Rice is a Chinese-style fried rice made with Chinese sausages, shrimp, green peas and green onions Ingredients 4 cups cold cooked white rice 2 tablespoons oil divided 1 small onion peeled and chopped 2 cloves garlic peeled and minced ½ pound about 5 to 6 pieces Chinese sausages, diced ¼ pound shrimp peeled […]

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Wienerschnitzel

Print Wienerschnitzel Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: German Yield: 4 This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Ingredients 1 1/2 pounds veal cutlets 1/2 cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk 1 cup dry bread […]

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Wasabi Mayo Salmon

Print Wasabi Mayo Salmon Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 8 This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. Ingredients 3 pound salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 8 ounce bag Yukon gold potato chips, crushed Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi […]

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Two Tomato Linguine

Print Two Tomato Linguine Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Category: Main Course Cuisine: Italian Yield: 4 The short 10-minute simmer time for the tomato sauce helps keep your kitchen cool. The mixture of chopped parsley, garlic, and grated lemon rind sprinkled over the pasta is called a gremolata. Ingredients 6 tablespoons finely chopped fresh flat-leaf parsley divided 4 teaspoons grated lemon rind divided 1 1/2 teaspoons minced fresh garlic divided 12 ounces uncooked […]

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Sukiyaki

Print Sukiyaki Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 4 A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make. Japan has excellent well-marbled beef that’s used for this specialty, so you’ll need a good cut to get a similar flavor. We find that club steak works well. Have your butcher cut it as thin as possible. We use angel hair in place […]

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Steamed Cream Dory in Light Soy Sauce

Print Steamed Cream Dory in Light Soy Sauce Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 3 Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There are also few good recipes for steaming fish and the only ones I can remember on the top of my head is the Asian style steamed fish and […]

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