Bulalo Recipe
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March 8, 2018
This Bulalo Recipe is also called beef shank soup. This is a perfect cold weather food. This is one Filipino Soup Recipe that you will surely love.
Persons
4
Prep Time
10 minutes
Cook Time
2 hours
Notes
http://panlasangpinoy.com/2009/03/26/bulalo-stewed-beef-shank/
Ingredients
- 2 lbs beef shank
- ½ pc small cabbage whole leaf individually detached
- 1 small bundle Pechay
- 3 pcs Corn each cut into 3 parts
- 2 tbsp Whole pepper corn
- ½ cup Green onions
- 1 medium sized onion
- 34 ounces water
- 2 tbsp fish sauce optional
Instructions
- In a big cooking pot, pour in water and bring to a boil
- Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
- Add the corn and simmer for another 10 minutes
- Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
- Serve hot. Share and Enjoy!
