Ginataang Pusit

Print Ginataang Pusit Prep Time: 7 minutes Cook Time: 15 minutes Total Time: 22 minutes Category: Main Course Cuisine: Filipino Yield: 4 Serving Size: 4 Ingredients 1 kilo medium sized squid 1 cup coconut milk 2 pcs green chili peppers, sliced (optional) 1 tsp. black pepper, ground spring onions, chopped 1 pc medium size onion, chopped 3 cloves garlic, minced 1 inch ginger, slivered 1 to 2 tsp. patis or fish sauce 1 tsp. salt Instructions Clean the squid by […]

Read more

Bicol Express

Print Bicol Express Prep Time: 5 minutes Cook Time: 55 minutes Total Time: 1 hour Category: Main Course Cuisine: Filipino Yield: 6 Serving Size: 6 The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local meals. Ingredients 3 cups coconut milk […]

Read more

Adobong Pusit

Print Adobong Pusit Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Filipino Yield: 4 Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Ingredients 2 lbs. medium-sized squid, cleaned and ink separated 1 piece large […]

Read more

Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté)

Print Giniling Guisado/Ginisa – Basic Recipe (Ground Pork/Beef Sauté) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 2 Ingredients 1 Tablespoon Olive or Vegetable oil (more if using non-stick pan) 4-6 Garlic cloves, chopped (love garlic so I always use a lot!) 1 medium Onion, chopped 1 lb ground Pork or Beef (whichever you fancy) 3 Roma or Plum tomatoes, diced and seeded (if desired) 3 Tablespoons soy sauce (adjust it to the level of […]

Read more

Yang Chow Fried Rice

Print Yang Chow Fried Rice Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Category: Main Course Cuisine: Chinese Yield: 4 Yang Chow Fried Rice is a Chinese-style fried rice made with Chinese sausages, shrimp, green peas and green onions Ingredients 4 cups cold cooked white rice 2 tablespoons oil divided 1 small onion peeled and chopped 2 cloves garlic peeled and minced ½ pound about 5 to 6 pieces Chinese sausages, diced ¼ pound shrimp peeled […]

Read more

Wurstsalat

Print Auto Draft Prep Time: 30 minutes Total Time: 30 minutes Category: Dinner Cuisine: German Yield: 2 Lecker zum Abendessen mit einem guten Brot Ingredients 2 EL Öl Maiskeimöl, alternativ Sonnenblumen 4 EL Gurkenflüssigkeit Salz und Pfeffer Essig 1 TL Senf 200 g Wurst Krakauer (Lyoner) 70 g Käse (Gouda) ½ Gemüsezwiebeln 3 Gewürzgurken Instructions Wurst, Käse und Gurke in dünne Streifen schneiden. Die Zwiebel fein würfeln. Aus Öl, Gurkenwasser, Pfeffer, Salz und Senf ein Dressing machen. Mit Essig abschmecken. […]

Read more

Wienerschnitzel

Print Wienerschnitzel Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Category: Main Course Cuisine: German Yield: 4 This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Ingredients 1 1/2 pounds veal cutlets 1/2 cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk 1 cup dry bread […]

Read more

White Sauce for Vegetables

Print White Sauce for Vegetables Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Category: Sauce Cuisine: European Yield: 2 Perfect on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy! Ingredients 1 tea spoon salt 2 cups milk 3 table spoon margarine or butter 3 table spoon flour Instructions Melt margarine. Add flour, salt and blend […]

Read more

Wasabi Mayo Salmon

Print Wasabi Mayo Salmon Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Main Course Cuisine: Japanese Yield: 8 This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. Ingredients 3 pound salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 8 ounce bag Yukon gold potato chips, crushed Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi […]

Read more

Tzatziki Sauce

Print Tzatziki Sauce Prep Time: 20 minutes Total Time: 20 minutes Category: Side Dish Cuisine: Greek Yield: 2 Perfect as side dish for steaks, schnitzel, … or with bread Ingredients 10 g plain yogurt 1/2 cucumbers – peeled seeded and diced 8 ml olive oil 1/8 lemon juiced salt and pepper to taste 0.9 g chopped fresh dill 3/4 clove garlic peeled Instructions In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and […]

Read more