Arroz a la Cubana
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April 23, 2019
This Arroz a la Cubana Recipe will produce a nice tasting ground meat dish that goes well with bananas and egg. Arroz a la Cubana can be eaten as a heavy breakfast (and I really mean heavy because you have both bananas and rice) or lunch. You can try to have this for dinner, but you will need to delay your sleep time for a couple of hours or wait until the food is fully digested, at least.
Persons
2
Serving Size
2
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Notes
https://panlasangpinoy.com/arroz-a-la-cubana-recipe/
Ingredients
- 150g ground beef 80/20
- 150g ground pork
- raisins
- frozen green peas
- medium yellow onion minced
- teaspoon minced garlic
- 1 medium tomato diced
- 1 tablespoons tomato paste
- 1/3 tablespoon light soy sauce
- 1 tablespoons Worcestershire sauce
- 2 pieces fried banana (saba)
- 2 pieces fried eggs
- 2 cups of hot steamed white rice
- Salt and ground black pepper to taste
Instructions
- In a large cooking pan, sauté the onion, garlic, and tomato
- When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
- Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan.
- Simmer for 10 to 12 minutes or until the liquid evaporates.
- Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
- Arrange in individual plates with steamed rice, fried bananas, and fried egg.
- Serve. Share and enjoy!
