Adobo with Oyster Sauce

Adobo with Oyster Sauce

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Category: Main Course

Cuisine: Filipino

Yield: 4

Adobo with Oyster Sauce

Take your Adobo to the next level by adding a twist of Oyster Sauce! Everyone has their own take on adobo, but this one brings in a bit of spice from chili and a blend of sweet and savory from Oyster Sauce. More flavorful than the usual adobo, for sure!


  • 1/2 kg pork liempo cut into 1-inch pieces
  • 1/2 sachet 8G MAGGI MAGIC SARAP®
  • 2 tbsp vegetable oil
  • 1 head garlic crushed
  • 3 pcs red chili
  • 2 pcs bay leaves
  • 1 tbsp black peppercorn
  • 1/2 cup vinegar
  • 1 cup water
  • 1/4 kg picked leaves and tender stems of kangkong
  • 1 tbsp toasted garlic


  • Season pork with MAGGI MAGIC SARAP®. Preheat a pan and drizzle 1 tbsp of vegetable oil. Sear pork until golden brown. Remove from the pan and set aside.
  • Add garlic, chili, bay leaf and peppercorn and sauté for 1 minute. Add vinegar and simmer for 2 minutes. Add seared pork, MAGGI® Oyster Sauce and water. Simmer for 45 minutes. Remove the pork and sauce and set aside.
  • Pour remaining oil in the same pan and sauté kangkong for 1 minute. Transfer into a serving plate. Place pork on top and pour sauce on top. Garnish with toasted garlic and serve.


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