Wasabi Mayo Salmon

Wasabi Mayo Salmon

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Main Course

Cuisine: Japanese

Yield: 8

Wasabi Mayo Salmon

This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.


  • 3 pound salmon fillet
  • 1 cup mayonnaise
  • 1 tablespoon wasabi powder
  • 8 ounce bag Yukon gold potato chips, crushed


  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a small bowl, mix together the mayonnaise and wasabi powder.
  • Place the salmon on a greased baking tray, skin side down.
  • Spread the mayonnaise mixture evenly over the top.
  • Press crushed potato chips into the mayonnaise.
  • Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.




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